pH Miracle® AvoPHat - Avocado Oil

pH Miracle® AvoPHat

Avocado Oil 

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Among the beneficial oils, olive and avocado oils are touted as two of the healthiest. Olive and avocado oil contain monounsaturated fat, which can lower total cholesterol and low-density lipoprotein (LDL) cholesterol in the blood by lowering acidity. This is a good thing. 

Choosing olive or avocado oil is a bit like choosing a good wine. There are different

grades, and some are more flavorful and offer more health benefits. 

Virgin, extra-virgin or refined: Virgin and extra-virgin olive and avocado oils tend to be higher in polyphenols (a powerful antioxidant) than are the more-processed, refined olive or avocado oils. Antioxidants are considered beneficial because they help the body rid itself of acidic molecules or dietary and metabolic acids and minimize harmful cellular acidic inflammation. 

A recent study comparing virgin oil, refined oil, and the combination of both found that virgin oil appears to have greater heart-health benefits. 

Here are some things to consider when purchasing olive and/or avocado oils: 

Freshness: The fresher the oil, the greater the antioxidant properties. Quality olive or avocado oils generally include a packaging date. At purchase, it should be no more than one year old. 

Price/flavor: Olive and avocado oils run the gamut in prices. Shoppers should invest in the pricier and more flavorful green virgin or extra-virgin oils for use in salad dressing or drizzling over salads or side dishes. 

Storage: Green Olive and avocado oils have a shelf life of about six to twelve months. Storage in a cool dark place is best. 

Now for the good news!

 The Avocado Oil is a pure virgin cold-pressed super anti-oxidant green Rancho del Sol avocado oil. 

The taste and quality of this oil is remarkable. 

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Here are the test results of our Avocado Oil: 

Free Fatty Acid % <0.4 
Peroxide Value mq/Kg <4.0 
Iodine Value Wijis 80 to 90 
Moisture % <0.2 

Unsaponifiable Matter m/m 
Saponification Value 

Fatty Acid Composition % 

C16.0 Palmitic 13.5 to 15.0 
C16.1 Palmitoleic 4.0 to 7.0 
C18.0 Stearic 0.2 to 1.0 
C18.1 Oleic 65.0 to 75.0 
C18.2 Linoleic 8.0 to 14.0 
C18.3 Linolenic 0.5 to 1.5 

C20.0 < 0.5 

Beta Sitosterol mg/100g 380 
Iron mg/Kg <0.1 
Calcium mg/Kg <0.1 
Copper mg/kg <0.1 
Potassium mg/Kg <0.2 
Magnesium mg/kg <0.7 

Lutein mg/Kg 4.60 

Vit A as Retinal iu/100g 

Beta Carotene mg/kg 50 to 150 

Vit E as Total Tocopherols mg/100g 5 to 20 

Vit D iu/100g 41 
Ash g/100g <0.1 
Energy KJ/100g 3720.0 
Energy Kcal/100g 888.0 

Refractive Index 1.465 to 1.472 

Smoke Point Degrees C 245 to 255 

Cold-Pressed Virgin Avocado Oil Size: 250 ml 
Packaging: Green Amber Bottle Refrigerate after opening