The pH Miracle for Diabetes & Obesity
Dr. Robert O. Young, PhD., D.Sc
Our ancestors would be overwhelmed by the bountiful life we enjoy today. We have literally hundreds of modern conveniences that did't even exit in their wildest imaginings. While they often struggled to place meager servings of bread on their tables, we have food available on almost every corner.
But, according to Marion Nestle, PhD., a nutritionist at New York University, that's not necessarily a blessing. Since 1970 food serving sizes have doubled and in some cases quadrupled. In 2000, the U.S. food industry provided about 3,900 calories per person per day, of which the USDA estimated about the average American consumed around 2,750 calories.
That's more than 500 calories above the recommended 2,200 calories. Yet, even that recommended amount is above the average caloric intake from 20 years ago. That average, according to the USDA, was a meager 1,854 calories.
|"This information is crucial to learn if you truly are desperate to improve your health. By learning to eat "green," within the first 6 months I lost 30 pounds and went from taking 30-35 units of insulin 2 times daily to only taking 10 units 2 times daily. Best decision I made after straggling with diabetes for many years. Thank you." -- Tanya M.
|"I know that keeping the body in an alkaline state is vital for many reasons. For those who have diabetes, please research an alkaline way of living and you will quickly find out how beneficial this diet for your condition." -- Jay M.
|"I resisted reading this information because not being diabetic I never realized how serious this disease is until just recently when I was diagnosed as pre-diabetic. I learned so much reading this book and educating myself on how the body functions at a cellular level and how what you eat and drink affects the body. This is a must read for everybody!!!" -- Nina M.
|"Hello, I received the Miracle for Diabetes & Obesity booklet today and have already read every word. Thank you. It’s excellent. What an incredible little book of knowledge! Thank you again." -- Kristine T.