GOURMET, EXTRA VIRGIN, COLD PRESSED, AVOCADO OIL
Among the beneficial oils, olive and avocado oils are touted as two of the healthiest. Olive and avocado oil contain monounsaturated fat, which can lower total cholesterol and low-density lipoprotein (LDL) cholesterol in the blood by lowering acidity. This is a good thing.
Choosing olive or avocado oil is a bit like choosing a good wine. There are different
grades, and some are more flavorful and offer more health benefits.
Virgin, extra-virgin or refined: Virgin and extra-virgin olive and avocado oils tend to be higher in polyphenols (a powerful antioxidant) than are the more-processed, refined olive or avocado oils. Antioxidants are considered beneficial because they help the body rid itself of acidic molecules or dietary and metabolic acids and minimize harmful cellular acidic inflammation.
A recent study comparing virgin oil, refined oil, and the combination of both found that virgin oil appears to have greater heart-health benefits.
Here are some things to consider when purchasing olive and/or avocado oils:
Freshness: The fresher the oil, the greater the antioxidant properties. Quality olive or avocado oils generally include a packaging date. At purchase, it should be no more than one year old.
Price/flavor: Olive and avocado oils run the gamut in prices. Shoppers should invest in the pricier and more flavorful green virgin or extra-virgin oils for use in salad dressing or drizzling over salads or side dishes.
Storage: Green Olive and avocado oils have a shelf life of about six to twelve months. Storage in a cool dark place is best.
Now for the good news!
Robert Young, D.Sc., PhD is pleased to make available his iJuice Rancho del Sol Avocado Oils in plain, lime or garlic. The iJuice Avocado Oil is a pure virgin cold-pressed super anti-oxidant green Rancho del Sol avocado oil.
The taste and quality of this oil is remarkable.
Here are the test results of our iJuice Avocado Oil:
Free Fatty Acid % <0.4
Peroxide Value mq/Kg <4.0
Iodine Value Wijis 80 to 90
Moisture % <0.2
Unsaponifiable Matter m/m
Fatty Acid Composition %
C16.0 Palmitic 13.5 to 15.0
C16.1 Palmitoleic 4.0 to 7.0
C18.0 Stearic 0.2 to 1.0
C18.1 Oleic 65.0 to 75.0
C18.2 Linoleic 8.0 to 14.0
C18.3 Linolenic 0.5 to 1.5
C20.0 < 0.5
Beta Sitosterol mg/100g 380
Iron mg/Kg <0.1
Calcium mg/Kg <0.1
Copper mg/kg <0.1
Potassium mg/Kg <0.2
Magnesium mg/kg <0.7
Lutein mg/Kg 4.60
Vit A as Retinal iu/100g
Beta Carotene mg/kg 50 to 150
Vit E as Total Tocopherols mg/100g 5 to 20
Vit D iu/100g 41
Ash g/100g <0.1
Energy KJ/100g 3720.0
Energy Kcal/100g 888.0
Refractive Index 1.465 to 1.472
Smoke Point Degrees C 245 to 255
Cold-Pressed Virgin Avocado Oil Size: 250 ml
Packaging: Green Amber Bottle Refrigerate after opening